What is tiramisu? It is the elusive dessert that will determine at least to me if an Italian restaurant is up to its mark. Sadly this is not so and even for those where I find the main pasta courses scrumptious, this classic dessert fail to titillate my tastebuds. It is with much fanfare thus when my gal fren Lily introduced this homemade recipe that is guaranteed to trounce any commercial quality. Try it and see why!
This is the 2nd time I am doing this recipe and am happy to finish it tonight! *happy*
Monday, July 5, 2010
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